Strawberry-Glazed Fruit Tart Recipe

Ingredients:

1 qt of cleaned strawberries; halved
16-ounce jar of glaze (strawberry)
1 Tbsp of cinnamon-sugar
19 shells of shortbread
A can of pineapple (chunks); drained

Instructions:

Bake pie-shell following indicated directions. Sprinkle w/ 1 Tbsp of cinnamon-sugar right before having it baked.

Toss fruits in large mixing bowl then chill them while your pie-shells are cooled. Fold glaze in. Add fruit-mix into baked shells carefully. Sprinkle w/ extra cinnamon-sugar on top.

Allow to chill for an hour or overnight then top w/ whipping cream.

>> Strawberry-Glazed Fruit Tart Recipe