Pasta & Walnut Fruit Salad Recipe

Ingredients:

8 ozs of macaroni shells (uncooked)
8 oz of plain yogurt (low fat)
1/4 c of concentrated juice (orange, frozen); thawed
15 ozs of orange sections (Mandarin, canned); drained
1/2 c of sliced celery
1 c of grapes (red, seedless)
1 c of grapes (white, seedless)
1 pc of apple (red); cored and diced
1/2 c of walnuts; halved

For Garnish:
Lettuce (fresh); shredded
1 c of Strawberry (fresh)

Instructions:

Cook the macaroni as stated in the package instructions. Chill with (cold) water then drain them well. Combine yogurt and concentrated juice; blend them well.

Add oranges, grapes, apples, celery, cooked shells, and walnuts; toss them well. Cover then place inside the refrigerator till chilled. Serve above lettuce and garnish strawberries.

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