Glazed Fruit Pie Recipe

Ingredients:

3/4 c of gingersnaps; chop finely
1/2 c of Graham crackers; crushed finely
1 Tbsp sugar (refined)
3 Tbsps melted butter
1 pack gelatin (unflavored)
1 can of pineapple (sliced & in 8-oz cans)
2 pcs bananas (small-sized)
2 c strawberries; sliced
2 pcs peeled kiwi; sliced

Instructions:

Mix well the ginger snaps, sugar and crushed Graham crakers then add melted butter and stir til lumpy. Using a nine inch pie pan, press mixture well on the bottom, then sides forming an even and firm crust.

Put in oven and bake at 375 degrees F for about five minutes then set it aside to cool.

Add about one and a half cups of unsweetened juice (pineapple) into the sweetened one from the canned pineapple slices.

Stir in the gelatin powder til dissolved and inside a saucepan over moderate heat, slowly stir the mixture until near boiling and with the gelatin completely dissolved.

Set it aside to cool (to speed this up, you may put the mixture over a bowl of cube ice or iced cold water).

Evenly spread a third cup of this glaze at the bottom of the crust. Put in sliced bananas and top again with glaze.

Repeat procedure with strawberries, then the pineapple and finish the prepared glaze (pineapple with gelatin) and then top this with strawberries and let chill (two to four hours) in the refrigerator.

Top the pie with the sliced kiwi then serve.

>>Glazed Fruit Pie Recipe