CrCranberry Fruit Nut Bread Recipe

Ingredients:

1 c of ocean-spray cranberries; chopped coarsely
1 Tbsps of grated orange zest
1/2 c of chopped nuts
2 c of flour (all-purpose)
1 c of sugar
1/4 c juice from an orange
1 tsp of salt
1 & 1/2 tsp of baking powder
1/2 tsp of baking soda
1 well-beaten egg
2 Tbsp of shortening

Instructions:

Prepare the oven. Heat it to three hundred fifty degrees Fahrenheit. Heavily grease then flour lightly 9×5x3-inch loaf-shaped pan. You prepare the nuts, peel and cranberries then set mixture aside.

Mix sugar, salt, baking soda and powder and flour in bowl. Cut the shortening in. Stir the juice, peel and egg into mixture. Mix ’til moist. Fold the nuts & cranberries in.

Spoon mixture into greased pan. Have it baked for 60 mins or ’til cake test is completed. Completely cool it on racks for 15 mins. You remove the cake from bake pan then cool. Store w/ wrap overnight.

>> Cranberry Fruit Nut Bread Recipe