Chicken With Fruit Sauce Recipe

Ingredients:

2 tsps of oil (olive)
Salt
Pepper
4 chicken-breasts halves (large); skinned and deboned
2 Tbsps of butter
1/4 c of minced onion
2 peeled pears (medium); cored & sliced
1 clove of crushed garlic (large)
2 tsps of juice from a lemon
1/2 c of dry wine (white)
1/4 c of chicken stock
2 tsps of honey
1/2 c of frozen or fresh blueberries; thaw them out
1/4 tsps of crushed dry thyme

Instructions:

In skillet placed over mid-heat, have your oil heated. Add chicken-cuts then saute for 4-5 mins on every side ’til cooked well. Remove meat from pan then keep it warm.

You melt one tablespoon butter. Add a teaspoon of juice and pears. Saute for 2-3 mins or ’til barely turns tender. Remove ot from pan then set it aside.

Using the same small pan, you cook garlic and onion for 1 min. Pour in stock and wine. Add thyme and honey as well. Boil mixture for 3-4 mins or ’til thickened.

Return pears into pan then add in your blueberries. Thoroughly heat for 2 mins. Swirl remaining juice and butter. Pour over sauce into your chicken.

>> Chicken With Fruit Sauce Recipe