Chicken With Fruit & Cheese Recipe

Ingredients:

4 skinless and boneless chicken-breast halves
1 Tbsp of butter or margarine
1 Tbsp of water
4 & 1/2 oz of peas; strained
2/3 c of cranberries
1 onion (green); sliced
2 c of hot and cooked brown-rice
2 Tbsps of cheese (Feta, 1 oz); crumbled

Instructions:

Heat the butter in ten-inch skillet ’til hot. You cook the chicken halves in butter ;til browned on each side. Pour water in. Spoon the pears on top of the chicken.

You heat the mixture well ’til boiling then reduce the heat. Have it covered and let it simmer for 10 mins. Sprinkle the cranberries all over the chicken.

You cover & simmer for another 5 mins or ’til chicken gets cooked. Serve w/ cooked rice, then sprinkle w/ onion & cheese.

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