24 Hour Fruit Salad Recipe

Ingredients:

2 cans of pineapple (tidbits)
6 ozs of frozen juice (orange)
A pkg of instant pudding (lemon)
3 pcs of bananas (ripe); sliced
2-1/2 lbs of pears (canned); cut to bite-size
2-1/2 lbs of canned apricots; cut to bite-size
2-1/2 lbs of canned peaches; cut to bite-size
Canned oranges (Mandarin); drained

Instructions:

Drain the pineapple; dissolve the frozen juice with the juice from the pineapple. Add pudding mix, bananas, apricots, peaches, and pears; mix them well.

Add pineapples and oranges; mix. Let it stand inside the refrigerator for twenty-four hours.

>> 24 Hour Fruit Salad Recipe